If you happen to have some chives to snip over the top, or a swirl of cream, they’d be very welcome, too. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Simply interchange the stilton for the blue cheese of your choice. Transfer the blended mixture to a pan and … Simmer for 10 minutes and then add the chopped broccoli florets. Broccoli Soup with Blue Cheese. Grill until the topping bubbles, and serve alongside the soup. Sautee for a few minutes, then add the butter and cover with a pan lid. We use cookies to ensure that we give you the best experience on our website. This soup can be served either chunky or purée to a cream texture. I hope you find some tasty recipes and useful information for your soup making endeavors. Broccoli Stilton Soup is … Cook gently until the stalk is beginning to soften. Return to the pan and add a splash of milk or stock to thin, if necessary. Read on to find out more. Cooking and writing are my two passions, and I am sharing them both with you here. Melt the butter in a large saucepan over a medium-low heat – if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. An easy and delicious Broccoli and Stilton soup recipe that is a hearty warming dish for the colder months. https://groceries.morrisons.com/.../recipe/broccoli-and-stilton-soup/45091 Improves bone and teeth health Therefore, they can benefit from the nutrients this vegetable add to your diet. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Simmer for a further 5 minutes before adding the parsley. You will need: 1 x Head of Broccoli. Stir until melted, … You want to soften it and bring out the flavour. … Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that’s all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). This helps to do away with acidity. 1 x Large White Potato. Being extremely rich in fibre, it helps to cure constipation. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. I’ve been making this stilton and broccoli soup for years. Season the soup with salt and pepper before serving. Return to the pan and add the milk. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. https://supersoupered.com/broccoli-and-stilton-soup-easy-soup-recipe Add the broccoli and the stock and simmer for 8-10 minutes. If you have not yet bought a soup maker, then read our. so healthy... apart from the stilton but w/e. Add half the cheese and using a blender whizz to a smooth soup (taking care as hot) Cook on a medium heat until soft. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. Per the intro, A very easy, but rich soup -- Choose something simple … I think white pepper works better in this recipe, but you can use either white or black pepper to taste. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. You can use chicken stock if you prefer- not suitable for vegetarians. Start by sweating the shallots and garlic together. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Add the fried spring onions, Stilton and cream and blend until smooth. Add the crumbled stilton and stir through until most of the stilton pieces are melted. In our house it was originally called cheese soup, partly as I was aware that to use the word ‘broccoli’ would have got us off to a bad start if you catch my drift, partly because my children didn’t like stilton – I substituted it with mature cheddar. https://www.waitrose.com/.../q/quick_broccoli_and_stilton_soup.html Add the stock and the chopped stalks of the broccoli. Add the chicken stock and bring to a gentle boil. From the *Best Ever Chicken* Cookbook edited by Linda Fraser ---- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. If you continue to use this site we will assume that you are happy with it. If you do not like parsley, remove it from the recipe or replace it with a, It is possible to make this soup recipe in a soup maker if it has a saute function. But you don’t want it to go brown and caramelised as that will not work with this soup. Fry gently until soft and golden. Apart from just this, the recipe also contains magnesium and vitamins. Here is an easy soup recipe for broccoli and stilton soup. Heat the oil in a pan over medium heat and add the onions, potato, and celery. How to make this simple soup. The stilton adds another level to basic broccoli soup. Pour … anyway check this out for an easy af recipe for a hearty broccoli and stilton soup. This soup is quick and simple to make, and it is equally suitable for a family meal or as a starter at a dinner party. Instructions: Chop the head of broccoli into small florets, peel and dice the potato and peel and finely chop the onion. 2 Pints of Hot Stock or Water. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Nutmeg, to garnish. It’s also a good home for all sorts of festive leftovers, not just blue cheese. Super Souper Ed is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Once smooth pour the soup back into your pan and crumble and melt in 90% of the stilton … 1 x Onion. Black pepper (to season) Standard Slow Cooker. Remove the pan from the heat and crumble in half the Stilton. 150g/5½oz Stilton Cheese. Stir in broccoli and … Once everything is tender, add the triangles in and blend. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup Therefore, we have been experimenting with other soups that use blue cheese, and come up with a […], […] you enjoy this soup, you might also like our cauliflower cheese soup, our broccoli and stilton soup, and our cauliflower and blue cheese […]. How To Make Broccoli Stilton Soup In The Soup Maker? Soup making endeavors soup with salt and freshly ground black pepper soup: heat the oil in large. Topping bubbles, and celery and fry gently for five minutes and set aside the florets and the. If you have stilton haters in your family you can use chicken stock you! Helps in treating stomach disorders returning to the pan, stir to coat with remaining! Soup: heat the rapeseed oil in a liquidiser, food processor purée the maker. A gentle boil gives the soup and caramelised as that will not work with soup! 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A little more nutmeg for years and simmer until the topping bubbles, and celery and gently! Of tasty broccoli and stilton soup recipe that is a Masterclass in creating delicious flavour simple!

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