I'd love to see how it turns out! Use heavy cream and a small amount of whole milk to make these scalloped potatoes creamy. Using a higher fat dairy product like heavy cream can better tolerate the higher temperatures in the oven over an extended period of time, preventing curdling of the milk proteins. Add the salt and pepper, and stir well. Once you nail this recipe, experiment with different herbs, cheeses, or different kinds of potatoes for variety. Cover with foil and place in the … These are The Best Scalloped Potatoes! How do you make creamy scalloped potatoes even creamer? These potatoes also have a buttery, creamy texture that complements the sauce. This is a great technique to use if you want to make a cheesy sauce similar to macaroni and cheese, instead of just sprinkling it on. The amount that I fixed cooked for 1 hour 40 minutes. Good point about the heavy cream that I didn’t know. Layer half of the potatoes into the baking dish. The cream … Also there was not enough sauce for the amount of potatoes. Shred the cheese and add some in between each layer on top. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. I’m definitely giving this recipe a try as soon as possible! Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Thanks! HOW TO MAKE THE BEST SCALLOPED POTATOES: Preheat the oven to 350°F. Cheddar cheese was used in this easy cheesy scalloped potatoes recipe. Garnish with parsley and black pepper. The piping hot potato casserole is a stunning addition to any meal. Please read my disclosure policy. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Will other cheeses work with scalloped potatoes… This post may contain affiliate links. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. The flavor was nice but there was no creamy sauce that scalloped potatoes usually have. Other waxy potatoes like gold (similar to Yukon gold) or red potatoes can be used. Scalloped Potatoes are made with cream/milk in the sauce. In recipes such as cheesecake where the texture is critical, you may want to use half heavy cream and half greek yogurt to reduce the fat in your recipe. Simmer heavy cream, milk, minced garlic, salt, pepper, nutmeg, and thyme in a medium saucepan over medium-low heat, stirring occasionally, 10 minutes. Opt for … Simmer heavy cream with garlic, thyme, and salt. Will definitely make again! Evenly sliced potatoes will cook more consistently … use a mandolin. Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. Wait 10 minutes before serving. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. Put enough heavy cream to come one inch below top of potatoes. Use half-and-half instead of heavy cream and cut back the cheddar cheese on top to 1 cup instead of 1.5 cups. I think the potatoes should be par boiled first, about half cooked or else they take forever to cook. Repeat with the remaining potatoes, cheese, and cream, forming four layers. I understand that there is a reason for this however when I use my computer when I am following a recipe, consequently scrolling for the key information is time-consuming and somewhat frustrating. Drain potatoes and pat dry with paper towels. Search “potatoes au gratin” on my website for the details. Thin slices of Yukon gold potatoes create tender layers in this casserole. Add the potatoes, adding more cream, if necessary, to completely cover the potatoes. Yukon gold potatoes are the best to use for scalloped potatoes. Hi Dorothy- I appreciate you’re feedback! Spread half of … Scalloped Potatoes are thinly sliced potatoes cooked in layers with some form of cream sauce. Filed under: American Baking Casseroles/Bakes Christmas Dairy Easter Fall Feed A Crowd Gluten Free Potato Sides Potatoes Side Dish Thanksgiving Vegetables Vegetarian Video. Cut 1 tablespoon of butter into small cubes and arrange them evenly on top. (More About Me). Even though this doesn’t affect the taste, the texture is compromised. Repeat layering two more times with the remaining potatoes and cream. Butter a baking dish and layer potatoes into overlapping rows. Place small pieces of butter on top to prevent sticking to the foil. Place a layer of potatoes on the bottom of the casserole dish. Scalloped Potatoes Easy Restaurant Potato Recipe. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. It’s a simple recipe that bakes together thinly sliced potatoes with rich cream. Other ingredients are frequently added for new flavors or even to make an entire meal out of the dish. How to make homemade scalloped potatoes. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Would you recommend using a mandoline for the potato slicing? Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers. What texture were you hoping to achieve? I used 5 medium russet potatoes and 3 cups of heavy cream. I used a mandoline to slice the potatoes which was great so all slices were even. After experimenting with whole milk, half-and-half, and heavy cream, I found that heavy cream gave the best velvety consistency without curdling. Thin slices of Yukon gold potatoes create tender layers in this casserole. Grated cheddar cheese, gruyere, parmesan, or pecorino Romano are my top picks. 13 %, Easy Creamy Scalloped Potatoes (Cheese Optional). I then layered mine in a greased 2.75 square glass baking pan. A crowd-pleasing and easy side dish! Tried your scalloped potato recipe. Pour any … Must admit I don’t recall seeing anything in the ingredients [unless I missed them] for a roux except butter. Scalloped Potatoes consist of thinly sliced potatoes (of any variety) layered in a casserole dish and baked with heavy cream or milk. Great to hear that you enjoyed the potato recipe Denise! If you like a cheesy crust, broil for a few minutes right before serving for a browned and bubbly surface. Spray a 9x9 baking dish with cooking spray, set aside. The best scalloped potatoes are made with Russet potatoes. You can also use a red potato or a yukon gold potato, but the starch content is different for these and will produce a slightly different result. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Remove foil and bake to lightly brown the surface. It’s a visible change that looks like cottage cheese. The fat content in cream … Heavy cream with a little bit of whole milk to lessen the thickness gave the perfect, super creamy consistency with no curdling. Get my essential cooking techniques that I learned in culinary school. Au Gratin has cream/milk AND cheese in the sauce. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. Don’t try to skimp on fat calories and use half and half. Perfect for holidays and weeknights – these scalloped potatoes make a great side dish! Pour a quarter of the cream over top. When milk is heated to near boiling, the proteins become unstable and start to separate. I made these last night and they were delicious! The biggest challenge is preventing the dairy-based sauce from curdling. In addition, traditionally scalloped potatoes do not contain cheese, while gratin potatoes do contain cheese. Add chopped garlic to the top of the casserole. Stir in ham. Sprinkle a quarter of the cheese over the potatoes. This scalloped potato recipe provides a tasty base and it’s easy to incorporate cheese if you’d like. Unfortunately, it didn’t turn our the way I thought it would. Russet potatoes are also an option, however, they are more starchy and have a flaky texture that breaks apart easier. Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers. 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