Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. The humble spud. Champ is more of a side dish, whereas colcannon can be a meal in itself Add potatoes and veggies in 1-minute increments. * Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. Add potatoes and veggies in 1-minute increments. Can you freeze colcannon? The difference between Colcannon and Champ. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 https://www.irishcentral.com/culture/food-drink/colcannon-recipe The potatoes are first scrubbed, then cooked in … https://www.irishcentral.com/culture/food-drink/irish-champ-recipe It’s served hot with extra melted butter. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. Colcannon is a traditional Irish potato dish, closely related to champ. What a versatile vegetable. Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. Colcannon potatoes will keep in the fridge for 3-4 days. Colcannon, on the other hand, is traditionally made from mashed potatoes and cabbage, butter, salt, and pepper. If you don't have any kale or cabbage in the fridge, make champ. This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Champ is a variation of colcannon. Preheat a large fry pan or wok. Yes, you can freeze colcannon if the mashed potatoes have fat in them, so make sure to add cream, whole milk or butter. 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